Left Over Chicken?

2

Monday, February 25, 2013 by Your I.T. Mom

If you have left over chicken from previous day’s meals, here are the two things I do and viola! A new recipe all together…

Helps in making that “sustainable kitchen” happen.. hehe
At the same time an aid to budgeting!

CHICKEN SPEAD

• left over chicken
• red onion and garlic (optional)
• Magic Sarap (alternative: salt)
• ground pepper
• mayonnaise

1. Flake the left over chicken. 
2. Chop red onions and garlic
3. Mix chicken, onions and garlic with mayonaise
4. Season with Magic Sarap and pepper to taste
5. Serve with bread (toasted or not) or top it over a salad

ADOBO CHICKEN FLAKES

• left over chicken
• garlic
• Vinegar, Soy Sauce
• Brown Sugar (optional)
• Magic Sarap (alternative: salt)
• ground pepper

1. Flake the left over chicken.  Chop garlic
2. Saute in a pan the chicken and garlic
3. Add vinegar and soy sauce (Gauge how much vinegar or soy sauce you want. It depends on how salty and sour you want it)
4. Add 1-2 teaspoons brown sugar (Depends on how much sweetness you want to put in)
5. Season with Magic Sarap and pepper to taste
6. Serve with hot rice or on top of bread

 

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